Name: Black Bean Breakfast Burritos
Prep time: 10 min
Total time: 10 min
Ingredients: 1½ cups GOYA® Salsa Pico de Gallo – Mild; 4 8” GOYA® Flour Tortillas – Burritos; 1 pkg. GOYA® Chorizo, finely chopped; 1 can GOYA® Black Beans, drained and rinsed; 8 GOYA® Large Cage Free Brown Eggs, lightly beaten; 1 cup shredded Monterey jack cheese; ¼ tsp. GOYA® Adobo All-Purpose Seasoning with Pepper; 2 tsp. GOYA® Extra Virgin Olive Oil

Breakfast Burrito

What kind of meat can I use for a breakfast burrito?

What kind of vegetables can I add to a breakfast burrito?

How do I cook the eggs for a breakfast burrito?

How do I warm up the tortillas for a breakfast burrito?

Can I freeze these burritos for later use?

Make-Ahead Breakfast Burritos

Rise and shine with these delicious, protein-packed breakfast burritos! Creamy GOYA® Black Beans mix with spiced chorizo, Pico de Gallo, scrambled eggs and cheese for a hearty breakfast that will keep you going all morning long!

Milk

Eggs

Wheat

Salsa

milliliter

pico de gallo

Tortillas & Wraps

gram

flour tortilla

Bacon & Sausage

mexican chorizo

Beans & Legumes

black beans

brown eggs

Cheese

shredded monterey jack cheese

Seasonings

adobo seasoning

Oils

extra virgin olive oil

Vitamin C

Vitamins

Dietary Fiber

Carbohydrates

Trans fatty acids

Folic Acid (B9)

Calories from Fat

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Copper

Minerals

Cholesterol

Choline

Zinc

Potassium

Phosphorus

Magnesium

Sugar

Saturated Fat

Water

Protein

Vitamin A

Lutein+zeaxanthin

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Selenium

Sodium

Iron

Calcium

Vitamin K

Dietary Folate Equivalents

Pantothenic acid (B5)

Niacin (B3)

Manganese

These delicious make-ahead breakfast burritos are perfect for busy mornings! Customize to your liking and enjoy a warm, satisfying meal in no time. Just freeze, reheat, and indulge!

Easy Make-Ahead Breakfast Burritos

These delicious breakfast burritos are packed with sizzling chorizo, roasted potatoes and perfectly scrambled eggs. But what takes them to the next level is a touch of homemade, tangy salsa verde. That's an amazing way to kick start your day!

Savory Chorizo and Salsa Verde Breakfast Burritos

Treat yourself to a delicious and wholesome breakfast with these Gouda, Kale, and Butternut Squash Breakfast Burritos. These burritos incorporate a blend of colorful veggies, melted Gouda cheese, and fluffy scrambled eggs for a tasty and satisfying start to your day.

Gouda, Kale, and Butternut Squash Breakfast Burritos

This hearty breakfast burrito is packed with a blend of chorizo, fluffy eggs, and crispy potatoes, all brought to life by a zingy tomatillo salsa. It's a dish that brunch dreams are made of.

Chorizo-Loaded Breakfast Burrito with Tomatillo Salsa

Feast on these savory breakfast burrito bowls loaded with hearty protein from ground beef and eggs, fiber from cauliflower and cherry tomatoes, and finished with the creamy goodness of avocado. The health-conscious will appreciate these gluten-free, keto-friendly bowls that are also packed with vibrant Mexican flavors. For those who love to meal prep, these bowls are a great option with steps to ensure the best quality, even when consumed days after.

Savory Breakfast Burrito Bowls

You're going to love these freezer-friendly breakfast burritos! They're easy to make, a breeze to customize and great for those rushed, chaotic mornings!

Freezer-Friendly Breakfast Burritos Recipe

Filled with bacon, scrambled eggs, cheddar cheese, and green onions, camping breakfast burritos are a quick and easy recipe for busy mornings!

Bacon, Egg, and Cheese Camping Breakfast Burritos

Freezer friendly breakfast burritos are crisp on the outside and filled with tender scrambled eggs, ham, fresh tomatoes and plenty of cheese. Our go-to breakfast burrito recipe.

Breakfast Burritos 

Black Bean Breakfast Burritos

Condiment & Toppings

Bakery

Meat & Seafood

Produce

Dairy

Baking Goods

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