Name: Bite Size Spinach Dip Stuffed Potato Skins
Cook time: 25 min
Total time: 25 min
Ingredients: salt and pepper to taste; 12 ounces spinach dip; ½ teaspoon garlic powder; 48 ounces red potatoes; 1 tablespoon olive oil; 1 teaspoon fresh thyme; 1-2 strips bacon; ¼ teaspoon dried crushed rosemary

Potato Skins

How do I prepare the potatoes for making skins?

What ingredients can I use to fill my potato skins?

Can I make potato skins without bacon and cheese?

How can I prevent my potato skins from getting too soggy?

How should I store leftover potato skins?

Need some finger food for a party, potluck, or tailgating? These Spinach Dip Stuffed Potato Skin Bites are the perfect easy homemade appetizer!

Milk

Gluten Free

Lactose Free

Seasonings

gram

Salt & Pepper

Dips & Spreads

Spinach Dip

garlic powder

Fresh Vegetables

red potato

Oils

milliliter

olive oil

fresh thyme

Bacon & Sausage

bacon

dried rosemary

Vitamin C

Vitamins

Selenium

Minerals

Trans fatty acids

Vitamin E

Iodine

Dietary Fiber

Carbohydrates

Cholesterol

Saturated Fat

Lactose

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Vitamin K

Lycopene

Vitamin D

Phosphorus

Magnesium

Iron

Calcium

Sugar

Protein

Calories

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Lutein+zeaxanthin

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Zinc

Sodium

Potassium

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Bite Size Spinach Dip Stuffed Potato Skins

Baking Goods

Snacks

Produce

Meat & Seafood

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