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An Edible Mosaic

Basbousa Recipe aka Harissa Dessert

Basbousa Cake, also known as Namoura or Harissa, is rich and dense with a rustic texture from semolina, and a sticky sweetness from rose or orange blossom-scented sugar syrup.
34
55 min
TOTAL TIME
376
CALORIES
$0.51
PER SERVING
Basbousa Recipe aka Harissa Dessert
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Ingredients
12 INGREDIENTS
12 SERVINGS
Unsweetened Shredded Coconut
1 cup unsweetened shredded coconut
Orange Blossom Water
1/2 tbsp orange blossom water
Unsalted Butter
1/2 cup unsalted butter
Water
1/2 cup water
Fine Semolina
2 cups fine semolina
Sugar
1 cup sugar
Milk
1 1/2 cups milk
Sugar
1/2 cup sugar
Tahini
1 tbsp tahini
Fresh Lemon Juice
1/2 tbsp fresh lemon juice
Baking Powder
2 tsp baking powder
Blanched Almonds
3 tbsp blanched almonds
Directions
14 STEPS
20 min
PREP TIME
35 min
COOK TIME
55 min
TOTAL TIME
View Directions on An Edible Mosaic
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Health Info
Macros
50g
CARBS
17g
FAT
14g
PROTEIN
Allowed on these diets
VEGETARIAN
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
TREE NUTS
WHEAT