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An Edible Mosaic
Basbousa Recipe aka Harissa Dessert
Basbousa Cake, also known as Namoura or Harissa, is rich and dense with a rustic texture from semolina, and a sticky sweetness from rose or orange blossom-scented sugar syrup.
34
55 min
TOTAL TIME
376
CALORIES
$0.51
PER SERVING
Ingredients
12 INGREDIENTS
12 SERVINGS
1/2 tbsp lemon juice
1/2 tbsp orange blossom water
2 tsp baking powder
1/2 cup unsalted butter
2 cups fine semolina
3 tbsp blanched almonds
1 cup sugar
1/2 cup sugar
1/2 cup water
1 tbsp tahini
1 cup unsweetened shredded coconut
1 1/2 cups milk
Directions
14 STEPS
20 min
PREP TIME
35 min
COOK TIME
55 min
TOTAL TIME
View Directions on An Edible Mosaic
Health Info
Macros
50g
CARBS
17g
FAT
14g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
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