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Jolene's Recipe Journal
Bananas Foster Bread
18
46
786
CALORIES
$1.39
PER SERVING
Ingredients
14 INGREDIENTS
4 SERVINGS
1/2 tsp ground cinnamon
1 1/2 cups mashed ripe bananas
1 cup brown sugar
divided
2 whole eggs
1/2 tsp salt
1 tbsp butter
melted
1/3 cup confectioners' sugar
1/4 cup ground chia
3/4 tsp baking soda
1/3 cup greek yogurt
1 1/2 cups all-purpose flour
5 tbsp butter
cubed
3 tbsp dark rum
1 tbsp dark rum
Directions
14 STEPS
View Directions on Jolene's Recipe Journal
Health Info
Macros
128g
CARBS
22g
FAT
12g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What type of rum is best for Bananas Foster?
How ripe should the bananas be for this recipe?
How can I prevent the sugar from getting burnt?
Do I have to flambé the rum?
What can I do if I don't have a vanilla ice cream to serve with?
How can I make the caramel sauce for Bananas Foster?
Why is my caramel sauce grainy?
Can I use other fruit instead of bananas?
What should I do if my rum doesn't light for flambeing?
Can I prepare Bananas Foster in advance?
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