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Blondelish
Baked Zucchini Chips With Shredded Coconut Recipe
You can make these oven baked zucchini chips in under 30 minutes. It takes just 5 minutes to prep and 25 to bake. They are vegan, healthy, flavorful and incredibly delish.
3
1
30 min
TOTAL TIME
313
CALORIES
$0.83
PER SERVING
Ingredients
4 INGREDIENTS
2 SERVINGS
sea salt and pepper
1/4 cup coconut milk
1/2 cup shredded unsweetened coconut flakes
1 large zucchini
Directions
7 STEPS
5 min
PREP TIME
25 min
COOK TIME
30 min
TOTAL TIME
View Directions on Blondelish
Health Info
Macros
13g
CARBS
27g
FAT
4g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
MEDITERRANEAN
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Baked Zucchini Chips
Frequently Asked Questions
What are zucchini chips?
How do I choose the right zucchinis for making chips?
How should I prepare the zucchinis before slicing them into chips?
What is the best way to season zucchini chips?
What is the best way to cook zucchini chips?
How do I store leftover zucchini chips?
Can I use a dehydrator instead of an oven to make zucchini chips?
Can I use other vegetables to make chips in the same way as zucchini?
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