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Baked Spinach Artichoke Pockets

These crispy Baked Spinach Artichoke Pockets feature a creamy, cheesy spinach and artichoke filling wrapped in flaky puff pastry, baked to golden perfection. A delightful party appetizer that combines the best of spinach artichoke dip in an easy-to-eat, handheld form.
3
45 min
TOTAL TIME
440
CALORIES
$1.52
PER SERVING
Baked Spinach Artichoke Pockets
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Ingredients
11 INGREDIENTS
8 SERVINGS
Cherry Tomatoes
1/2 cup cherry tomatoes
chopped
Cream Cheese
8 oz cream cheese
softened
Frozen Spinach
10 oz frozen spinach
thawed and excess water squeezed out
Marinated Artichoke Hearts
1 cup marinated artichoke hearts
chopped
Grated Parmesan Cheese
1/2 cup grated parmesan cheese
Fresh Basil
2 tbsp fresh basil
chopped
Salt
1/2 tsp salt
Egg
1 large egg
beaten
Black Pepper
1/4 tsp black pepper
Mozzarella Cheese
1 cup mozzarella cheese
grated
Puff Pastry
2 sheets puff pastry
thawed
Directions
12 STEPS
20 min
PREP TIME
25 min
COOK TIME
45 min
TOTAL TIME
1
Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat.
2
In a large bowl, mix together cream cheese, spinach, chopped marinated artichoke hearts, mozzarella cheese, parmesan cheese, salt and black pepper. Set aside.
3
Roll out each sheet of thawed puff pastry slightly to create a larger rectangle.
4
Cut each puff pastry sheet into 12 equal squares, resulting in a total of 24 squares.
5
Place a heaping tablespoon of spinach artichoke filling onto the center of each puff pastry square.
6
Brush the edges of each puff pastry square with beaten egg.
7
Fold each puff pastry square in half diagonally to form a triangle, pressing the edges together to seal the filling inside.
8
Place the filled pockets onto the prepared baking sheet.
9
Brush the tops of the pockets with the remaining beaten egg.
10
Bake in the preheated oven for 20-25 minutes, or until the puff pastry is golden brown and cooked through.
11
In a small bowl, combine chopped cherry tomatoes and fresh basil.
12
Serve the Baked Spinach Artichoke Pockets warm, topped with the tomato basil mixture or on the side.
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Health Info
Macros
30g
CARBS
30g
FAT
14g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT