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Baked Glazed Sweet Potato Medallions

Enjoy tender sweet potato medallions coated in a rich, buttery sugar glaze, baked to perfection. This new and easy twist on candied sweet potatoes makes for a scrumptious side dish that is sure to dazzle your taste buds.
2
55 min
TOTAL TIME
457
CALORIES
$0.72
PER SERVING
Baked Glazed Sweet Potato Medallions
Ingredients
MAIN
6 SERVINGS
Unsalted Butter
1/2 cup unsalted butter
melted
Water
1/4 cup water
Ground Cinnamon
1 tsp ground cinnamon
Pure Vanilla Extract
1 tsp pure vanilla extract
Sweet Potatoes
6 medium sweet potatoes
peeled and cut into 1/2-inch thick rounds
Brown Sugar
3/4 cup brown sugar
Granulated Sugar
3/4 cup granulated sugar
Ground Nutmeg
1/4 tsp ground nutmeg
Directions
MAIN
10 min
PREP TIME
45 min
COOK TIME
55 min
TOTAL TIME
1
Preheat your oven to 350°F (175°C), and line a large baking sheet with parchment paper.
2
In a large mixing bowl, combine the melted butter, brown sugar, granulated sugar, water, ground cinnamon, ground nutmeg, and pure vanilla extract.
3
Add the sweet potato rounds to the butter mixture, and toss until evenly coated.
4
Arrange the sweet potato rounds in a single layer on the prepared baking sheet, and drizzle any remaining butter mixture over them.
5
Bake the sweet potatoes for 45 minutes, or until tender and caramelized, flipping them halfway through the cooking time. Enjoy your delicious Baked Glazed Sweet Potato Medallions!
Health Info
Macros
79g
CARBS
15g
FAT
2g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK