Cooklist AI
Baked Glazed Sweet Potato Medallions
Enjoy tender sweet potato medallions coated in a rich, buttery sugar glaze, baked to perfection. This new and easy twist on candied sweet potatoes makes for a scrumptious side dish that is sure to dazzle your taste buds.
2
55 min
TOTAL TIME
457
CALORIES
$0.72
PER SERVING
Ingredients
Directions
MAIN
10 min
PREP TIME
45 min
COOK TIME
55 min
TOTAL TIME
1
Preheat your oven to 350°F (175°C), and line a large baking sheet with parchment paper.
2
In a large mixing bowl, combine the melted butter, brown sugar, granulated sugar, water, ground cinnamon, ground nutmeg, and pure vanilla extract.
3
Add the sweet potato rounds to the butter mixture, and toss until evenly coated.
4
Arrange the sweet potato rounds in a single layer on the prepared baking sheet, and drizzle any remaining butter mixture over them.
5
Bake the sweet potatoes for 45 minutes, or until tender and caramelized, flipping them halfway through the cooking time. Enjoy your delicious Baked Glazed Sweet Potato Medallions!
Health Info
Macros
79g
CARBS
15g
FAT
2g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
Frequently Asked Questions
What temperature is best for baking sweet potatoes?
How long should I bake sweet potatoes?
Should I wrap my sweet potatoes in foil before baking?
Should I peel sweet potatoes before baking?
Where do I put sweet potatoes in the oven?
What should I serve with baked sweet potatoes?
Can you bake sweet potatoes without oil?
How do I know when my sweet potato is done baking?
I forgot to poke holes in my sweet potatoes before baking, what now?
Can I reheat my baked sweet potatoes?
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