Name: Baked crab and lemon gnocchi
Total time: 20 min
Ingredients: 1 pack gnocchi, about 400g; 100g white crabmeat; 150ml double cream; 30g parmesan or grana padano, plus a little more; ½ lemon, juiced; a handful of leaves flat-leaf parsley, chopped; to serve dressed green salad

This recipe for baked crab and lemon gnocchi feels indulgent but is really quick and easy to make, making it a great option midweek

Milk

Eggs

Crustacean Shellfish

Wheat

Mediterranean

Lactose Free

Gluten Free

Pastas & Noodles

gram

gnocchi

Seafood

lump crab meat

Creams & Creamers

milliliter

heavy cream

Cheese

parmesan cheese

Fresh Fruit

lemon

Fresh Vegetables

fresh parsley

Salads, Sandwiches & Sushi

Green Salad

Calories

Carbohydrates

Protein

Calcium

Minerals

Pantothenic acid (B5)

Vitamins

Potassium

Choline

Dietary Folate Equivalents

Niacin (B3)

Folic Acid (B9)

Water

Saturated Fat

Trans fatty acids

Dietary Fiber

Lactose

Added Sugar

Sugar

Zinc

Copper

Thiamin (B1)

Vitamin C

Selenium

Total monounsaturated fatty acids

Alpha-carotene

Vitamin A

Manganese

Phosphorus

Sodium

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Iron

Cholesterol

Vitamin K

Total polyunsaturated fatty acids

Magnesium

Riboflavin (B2)

Vitamin B6

Vitamin E

Vitamin D

Baked crab and lemon gnocchi

Pasta, Sauces, Grain

Meat & Seafood

Dairy

Produce

Meal

https://s3.amazonaws.com/grocery-project/recipe_images/baked-crab-and-lemon-gnocchi-2790261.jpeg

Baked crab and lemon gnocchi

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Baked crab and lemon gnocchi

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms