Name: Baked Cheddar Crackers
Prep time: 60 min
Cook time: 15 min
Total time: 75 min
Ingredients: 1/2 cup white flour; salt, to taste preference, if desired.; 8 oz shredded sharp cheddar cheese; 1/2 cup whole wheat flour; water, anywhere from 2 TBSP- 1/4 cup

Cheddar Cracker

Skip the packaged version and make homemade cheddar crackers right at home. They are simple, baked, fun and taste amazing.

Milk

Wheat

Lactose Free

Vegetarian

Flour & Meal

gram

all purpose flour

Seasonings

salt

Cheese

shredded cheddar cheese

wheat flour

Water

milliliter

water

Cholesterol

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Calories

Carbohydrates

Saturated Fat

Protein

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Lutein+zeaxanthin

Vitamins

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Phosphorus

Sugar

Dietary Fiber

Vitamin A

Beta-carotene

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Move over goldfish and bunnies! The recipe for these irresistible crackers, passed down through a dear friend's family, become a favorite to everyone who tries them. They are simple enough to feed a toddler enjoying her first movie and with flavor enough to satisfy grown ups on a cozy movie night... after the kids have gone to bed. Make these once and you'll want to make sure you always have some around.

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Baked Cheddar Crackers

Baking Goods

Dairy

Beverages

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