Cooklist AI
Autumn Medley: Sausage and Veggie Roast
This delicious one-pan meal brings the flavors of the autumn harvest to your table in a jiffy. Smoky sausage is paired with sweet potatoes and Brussels sprouts, then tossed with a garlicky-herby olive oil dressing, and topped with a cranberry-pecan sprinkle for a zesty crunch. A final flourish of Pa...
2
40 min
TOTAL TIME
805
CALORIES
$2.87
PER SERVING
Ingredients
MAIN
4 SERVINGS
13 oz smoked sausage
coined into thick pieces
TOPPING
fresh rosemary
DRESSING
1 tbsp mixed italian herbs
DRESSING
1/2 tsp seasoned salt
TOPPING
1/3 cup dried cranberries
DRESSING
1/2 tsp garlic powder
TOPPING
1/3 cup toasted pecans
DRESSING
1/2 tsp paprika
Directions
PREPARATION
15 min
PREP TIME
25 min
COOK TIME
40 min
TOTAL TIME
1
Preheat the oven to 400 degrees F.
2
Place the smoked sausage, sweet potato, and sliced Brussels sprouts on a large sheet pan.
3
In a bowl, combine the olive oil, mixed Italian herbs, paprika, garlic powder, seasoned salt, and ground black pepper to form the dressing.
4
Pour the dressing over the sausage mixture on the pan.
5
Add the sprigs of rosemary and toss everything to distribute the dressing evenly.
6
Bake the ingredients in the preheated oven for 15 minutes.
7
Remove the pan from the oven and stir the ingredients.
8
Return to the oven and bake for about 10 minutes more, or until the veggies are tender.
9
Remove the pan from the oven, add in the cranberries and pecans.
10
Top the meal with the freshly grated Parmesan cheese before serving.
Health Info
Macros
53g
CARBS
56g
FAT
26g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
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