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Asian Fusion Chickpea Spread

Savor the unique combination of flavors with this Asian Fusion Chickpea Spread. It's a refreshing twist on traditional hummus, enriched with the nutty taste of peanut butter and the spicy kick of Sriracha. A smattering of cilantro, green onions, and peanuts provides an irresistible texture and flavo...
4
25 min
TOTAL TIME
411
CALORIES
$0.82
PER SERVING
Asian Fusion Chickpea Spread
Ingredients
HUMMUS
4 SERVINGS
Canned Chickpeas
15 oz canned chickpeas
rinsed and drained
Olive Oil
1 tbsp olive oil
Ground Ginger
1/4 tsp ground ginger
Salt
1/4 tsp salt
Garlic
2 cloves garlic
minced
Ice Water
3 tbsp ice water
Sriracha
2 tbsp sriracha
Peanut Butter
3 tbsp peanut butter
Honey
1/2 tbsp honey
Black Pepper
1/2 tsp black pepper
TOPPINGS
Fresh Cilantro
1 handful fresh cilantro
chopped
Lime
1 whole lime
juiced and zested
Peanuts
1 handful peanuts
roughly chopped
Green Onion
2 whole green onion
chopped
Directions
HUMMUS
15 min
PREP TIME
10 min
COOK TIME
25 min
TOTAL TIME
1
In a food processor, combine the chickpeas, peanut butter, Sriracha, ground ginger, minced garlic, honey, salt, and pepper.
2
Process the mixture until chickpeas are broken up, scraping the sides with a spatula as needed.
3
While the food processor is running, drizzle in the olive oil and then the ice water for a smooth consistency.
4
Once the hummus reaches your desired texture, taste and adjust seasoning if necessary.
TOPPINGS
5
Scatter the chopped peanuts, green onions, cilantro leaves over the hummus.
6
Finish it off with a drizzle of lime juice, and a sprinkle of lime zest.
FINAL
7
Serve the Asian Fusion Chickpea Spread with warm pita bread or crispy tortilla chips.
Health Info
Macros
79g
CARBS
25g
FAT
29g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
VEGAN
Contains these allergens
PEANUTS