These Almond Bliss Fudge Bites are perfect for boosting your healthy fat intake while keeping your macros balanced. The rich almond and maple flavors will satisfy your sweet tooth in no time.
In a small saucepan, gently melt almond butter, unsalted butter, and coconut oil over low heat, stirring frequently to prevent burning and ensure a smooth mixture.
2
Remove the saucepan from heat and whisk in the pure maple syrup until well combined.
3
Pour the mixture into bite-sized paper liners set inside a mini muffin tin, filling each liner about 3/4 full.
4
Refrigerate for at least 1 hour, or freeze for 30 minutes, until the fudge bites are hardened.
5
Store the Almond Bliss Fudge Bites in the fridge for a firm consistency or at room temperature for a softer consistency. Enjoy!