Name: Almond Bear Claws
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: ½ cup almond paste; 1 17.3-oz. package frozen puff pastry, thawed; ¾ cup powdered sugar; ½ Tbsp honey; ½ tsp ground cinnamon; ½ cup sliced almonds; 1 cup powdered sugar; 1 large egg; 3 Tbsp coarse sugar; 1 Tbsp milk; 4 tsp milk

Filled with almond paste and topped with sliced almonds, these Almond Bear Claws are a fun and tasty breakfast treat!

Milk

Eggs

Tree Nuts

Wheat

Vegetarian

Nut Butter

gram

almond paste

Frozen Dessert

puff pastry sheets

Sugars & Sweeteners

powdered sugar

Honey

milliliter

honey

Seasonings

ground cinnamon

Nuts Seeds & Mixes

sliced almonds

eggs

sugar

milk

Trans fatty acids

Vitamin K

Vitamins

Water

Calories

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Iron

Minerals

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Choline

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Sugar

Carbohydrates

Cholesterol

Saturated Fat

Vitamin D

Vitamin C

Pantothenic acid (B5)

Beta-carotene

Lycopene

Protein

Dietary Fiber

Calcium

Almond Bear Claws

Condiment & Toppings

Meal

Baking Goods

Snacks

Dairy

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