Name: 10-Minute Shoyu Ramen
Cook time: 10 min
Total time: 10 min
Ingredients: 5 oz. thin spaghetti; 1/2 tsp. Kosher salt; nori sheets; 1/4 tsp. MSG; 4 C. water; 2 tbsp. soy sauce; 1/4 tsp. mirin; 1 tbsp. baking soda; 3 tbsp. vegetable oil; 1/4 tsp. sugar; 1 tsp. instant dashi powder; 1 tbsp. green onions; 2 C. water; 1 tbsp. green onions; 1 tsp. chicken broth powder; 1 tbsp. ginger

Here's how to make a bowl of soy sauce ramen in 10 minutes!

Soybeans

Fish

Wheat

Pastas & Noodles

gram

thin spaghetti

Seasonings

salt

Other Snacks

nori seaweed

monosodium glutamate

Water

milliliter

water

Sauces

soy sauce

mirin

Rising Agents

baking soda

Oils

vegetable oil

Sugars & Sweeteners

sugar

Stocks & Broths

dashi

Fresh Vegetables

green onion

Soups & Stews

chicken soup powder

fresh ginger

Vitamin A

Vitamins

Vitamin K

Calories

Carbohydrates

Protein

Dietary Fiber

Cholesterol

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Dietary Folate Equivalents

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Beta-carotene

Lutein+zeaxanthin

10-Minute Shoyu Ramen

Pasta, Sauces, Grain

Baking Goods

Snacks

Beverages

Condiment & Toppings

Meal

Produce

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