Boba Tapioca Pearls

Boba tapioca pearls are a fun and versatile ingredient that can transform any drink or dessert into a unique treat. They're not difficult to prepare, but there are a few common issues that people often run into. For instance, some may find that their pearls become too soft and lose their shape. This is usually because they've been overcooked. To avoid this, always follow the package instructions and start checking the pearls a few minutes before the recommended cooking time. Sizing is another area where people often go wrong. Boba pearls need to be large enough to make their way through a boba straw, but not so large that they're difficult to chew. Around 1/4 - 1/2 inch in diameter is usually perfect. One great way to get the most out of your boba pearls is to flavour them. After cooking and while the pearls are still warm, try soaking them in a concoction of sugar and hot water. You can also experiment by adding a bit of flavoured syrup or extracts. A little known trick is to stir the pearls occasionally during the boiling process to prevent them from sticking to the bottom of the pot. Otherwise, you may end up with a pot full of sticky, gooey mess. Lastly, always remember to use the pearls within a few hours of cooking as they tend to harden and lose their pleasant chewy texture after that.