The allure of dried Calimyrna figs extends far beyond their sweet, rich flavor. Their chewy texture and delicately crunchy seeds provide an interesting texture that, when incorporated in dishes, introduce an exciting element. They make an ideal snack right out of the bag, but they’re equally welcome in a range of culinary contexts.
While perfect on their own, these golden treats also elevate both sweet and savory dishes with a depth of flavor that’s utterly captivating. Incorporate them into breakfast granolas, salads, cheeses, or desserts for a transformative experience.