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Pierogi

Pierogi are traditional Eastern European dumplings often associated with Polish cuisine. These hand-held, crescent-shaped delights are made from dough typically comprising flour, eggs, and water, and are then filled with either sweet or savory ingredients. Although most popular in Poland, Ukraine, and Slovakia, pierogi have gained widespread popularity in various parts of the world. Pierogi are frequently stuffed with ingredients such as potatoes, cheese, mushrooms, sauerkraut, and minced meat for savory options, or fruit and sweet cheese for dessert. They are commonly boiled and then pan-fried, served with sour cream or applesauce. A favorite in both personal kitchens and cultural gatherings, pierogi provide versatile flavors and comfort food appeal.
#11
IN FROZEN SNACKS & APPETIZERS
163
CAL / 100G
$0.18
AVG / OZ
pierogi
73%
CARBS
8%
FAT
19%
PROTEIN
Pierogi FAQ
Cooking with pierogi may initially seem challenging, especially for beginners, but with a little guidance and practice, it can turn into an enjoyable cooking experience. People often struggle with the dough preparation, filling proportions, and the cooking process of pierogi. Overstuffing the dough, using too much water in the dough, or not sealing the dumplings properly are common mistakes. This could result in pierogi breaking open while boiling and losing their filling. For flavorful pierogi, consider sauteing the fillings first, especially for the savory ones. Spice up your pierogi by adding freshly chopped herbs in the dough. A lesser-known trick to get the most out of pierogi is to use the leftover boiled water (from boiling pierogi) in soups or sauces for an extra flavor boost. If you have leftover pierogi, try pan-frying them with a bit of butter to add an extra layer of texture and taste.
How can I prevent my pierogi from cracking while boiling?
Why are my pierogi doughy?
Can you fry pierogi after boiling?
Can I use different fillings other than traditional ones?
What sauce goes well with pierogi?
How do I make my pierogi dough more flavorful?
Why do pierogi float when they are done?
Why is my pierogi filling dry?
Can you bake pierogi?
Why are my pierogi rubbery?
Expiration & Storage Tips
When does pierogi expire?
Unopened packages of store-bought frozen pierogi can last up to one year in the freezer. Once opened, it's best to use them within three days when stored in the fridge. Room temperature is not a safe storage method for pierogi. If you have homemade pierogi, they can be chilled in the fridge for up to three days or frozen for up to three months. To maximize preservation of your pierogi, avoid repeated freezing and thawing cycles.
How do you tell if pierogi is bad?
If pierogi have found themselves in the realm of spoilage, they may emit an unpleasant or off aroma, often described as sour or similar to that of rotten eggs. Discoloration or the presence of visible mold also indicates that your pierogi have passed their prime. Lastly, if the texture of the dough or filling seems slimy or exceptionally hard, it's time to dispose of your pierogi.
Tips for storing pierogi to extend shelf life
• Store your pierogi in the coldest part of your fridge, usually the back, as soon as possible after cooking or purchasing. Airtight containers or freezer bags will work best. • For freezing pierogi, lay them flat and separated on a baking sheet first. Once frozen, you can transfer them to an airtight container or bag to prevent them from sticking together. • Label all pierogi with the date you made or bought them to keep track of their freshness. This way, you’ll ensure you use them while they're best. • Don’t defrost pierogi at room temperature to avoid bacterial growth. Rather, you should place them in the fridge and let them defrost slowly. If you're in a rush, they can be cooked from frozen - they'll just need a little longer.
EXPIRES WITHIN
14 - 22
MONTHS
Substitutes
Health Info
Macros
48g
CARBS
4g
FAT
12g
PROTEIN
Allowed on these diets
LOW FAT
HIGH CALCIUM
VEGETARIAN
Contains these allergens
MILK
WHEAT
EGGS
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