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Half Baked Harvest
Homemade Cheddar Pierogies
Pierogies are a traditional polish dumpling consisting of dough stuffed with a savory or sweet filling. I went for a savory potato cheddar filling...delicious comfort food that reminds me of my childhood.
133
15,886
53
1 hr 30 min
TOTAL TIME
96
CALORIES
$0.18
PER SERVING
Ingredients
12 INGREDIENTS
40 SERVINGS
2 tbsp butter
melted
1 tbsp fresh rosemary
chopped
1 tsp kosher salt
kosher salt & pepper
1 stick butter
1 cup plain full fat greek yogurt
1/2 tsp onion powder
2 cups shredded cheddar cheese
plus more for topping
4 whole russet potatoes
peeled and quartered
2 cups all purpose flour
garlic
minced or grated
2 tbsp butter
at room temperature
Directions
23 STEPS
1 hr
PREP TIME
30 min
COOK TIME
1 hr 30 min
TOTAL TIME
View Directions on Half Baked Harvest
Health Info
Macros
9g
CARBS
5g
FAT
3g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
5 Recipes for Pierogi
10
45 min
1
Cheesy Potato Pierogies
11
1 hr
2
Golden Garlic Potato-Stuffed Pierogi with Rosemary-Bacon Butter
10
1 hr 45 min
1
Delightful Potato & Cheese Pierogi
12
1 hr 10 min
2
Herbaceous Cheddar Potato Pierogi with Smoky Bacon Crumbles
9
20 min
99
Pierogi Sauce Creamy Mushroom Dill
Frequently Asked Questions
How can I prevent my pierogi from cracking while boiling?
Why are my pierogi doughy?
Can you fry pierogi after boiling?
Can I use different fillings other than traditional ones?
What sauce goes well with pierogi?
How do I make my pierogi dough more flavorful?
Why do pierogi float when they are done?
Why is my pierogi filling dry?
Can you bake pierogi?
Why are my pierogi rubbery?
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