Name: Homemade Cheddar Pierogies
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Ingredients: 2 tablespoons butter, melted; 1 tablespoon chopped fresh rosemary; 1 teaspoon kosher salt; 1/2 teaspoon onion powder; kosher salt and pepper; 1 stick butter; 1 cup plain full fat greek yogurt; 2 cups all-purpose flour; 2 cups shredded sharp cheddar cheese, plus more for topping; 4 russet potatoes, peeled and quartered; 1-2 cloves garlic, minced or grated; 2 tablespoons butter, at room temperature

pierogi

How can I prevent my pierogi from cracking while boiling?

Can I use different fillings other than traditional ones?

How do I make my pierogi dough more flavorful?

Pierogies are a traditional polish dumpling consisting of dough stuffed with a savory or sweet filling. I went for a savory potato cheddar filling...delicious comfort food that reminds me of my childhood.

Milk

Wheat

Vegetarian

Butter & Margarine

gram

butter

Fresh Vegetables

fresh rosemary

Seasonings

Coarse Salt

onion powder

Salt & Pepper

Yogurt

plain greek yogurt

Flour & Meal

all purpose flour

Cheese

shredded sharp cheddar cheese

russet potato

garlic

Iodine

Minerals

Protein

Calories

Dietary Folate Equivalents

Pantothenic acid (B5)

Vitamins

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Calcium

Sugar

Carbohydrates

Dietary Fiber

Vitamin C

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Trans fatty acids

Lactose

Zinc

Sodium

Potassium

Water

Vitamin A

Beta-carotene

Phosphorus

Magnesium

Iron

Cholesterol

Folic Acid (B9)

Vitamin K

Lutein+zeaxanthin

Selenium

Vitamin B6

A flavour-packed homemade pierogi recipe filled with creamy garlic mashed potatoes and cheddar cheese, served with a rich rosemary and bacon-infused butter sauce. A delightful treat that perfectly combines hearty potatoes with luscious buttery profiles.

Golden Garlic Potato-Stuffed Pierogi with Rosemary-Bacon Butter

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Embrace your inner chef with these delightful homemade Potato & Cheese Pierogi. These Polish dumplings are easier to make than they appear and promise to satisfy your taste buds. Say goodbye to store-bought pierogies and enjoy the process of creating your own!

Delightful Potato & Cheese Pierogi

Imagine soft, savory store-bought pierogi stuffed with our homemade roasted garlic mashed potatoes and sharp cheddar cheese, garnished with fresh rosemary-infused brown butter and crunchy bacon crumbles. An exciting and flavorful dish that's sure to bring a touch of Eastern European comfort to your dinner table.

Herbaceous Cheddar Potato Pierogi with Smoky Bacon Crumbles

How do you top your pierogies? This Pierogi Sauce made with creamy mushrooms and dill might just become your favourite topping of all.

Pierogi Sauce Creamy Mushroom Dill

Homemade Cheddar Pierogies

Dairy

Produce

Baking Goods

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