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Homemade and Yummy
Pierogi Sauce Creamy Mushroom Dill
How do you top your pierogies? This Pierogi Sauce made with creamy mushrooms and dill might just become your favourite topping of all.
99
19,557
25
20 min
TOTAL TIME
112
CALORIES
$0.50
PER SERVING
Ingredients
9 INGREDIENTS
8 SERVINGS
3 tbsp butter
8 oz fresh mushrooms
1 clove garlic
2 oz fresh spinach
2 tbsp fresh dill
pepper
1/4 cup sour cream
1 tbsp lemon juice
1/2 cup cream
Directions
8 STEPS
10 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
View Directions on Homemade and Yummy
Health Info
Macros
2g
CARBS
11g
FAT
1g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
MEDITERRANEAN
LOW CARB
Contains these allergens
MILK
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2
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133
Homemade Cheddar Pierogies
Frequently Asked Questions
How can I prevent my pierogi from cracking while boiling?
Why are my pierogi doughy?
Can you fry pierogi after boiling?
Can I use different fillings other than traditional ones?
What sauce goes well with pierogi?
How do I make my pierogi dough more flavorful?
Why do pierogi float when they are done?
Why is my pierogi filling dry?
Can you bake pierogi?
Why are my pierogi rubbery?
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