Name: Pierogi Sauce Creamy Mushroom Dill
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 3 tbsp butter; 8 ounces fresh mushrooms; 1 clove garlic; 2 ounces fresh spinach; 2 tbsp fresh dill; pepper; 1/4 cup sour cream; 1 tbsp lemon juice; 1/2 cup cream

pierogi

How can I prevent my pierogi from cracking while boiling?

Can I use different fillings other than traditional ones?

How do I make my pierogi dough more flavorful?

How do you top your pierogies? This Pierogi Sauce made with creamy mushrooms and dill might just become your favourite topping of all.

Milk

Gluten Free

Vegetarian

Mediterranean

Low Carb

Butter & Margarine

gram

butter

Mushrooms

mushroom

Fresh Vegetables

garlic

spinach

fresh dill

Seasonings

black pepper

Creams & Creamers

sour cream

Juice

milliliter

lemon juice

heavy cream

Selenium

Minerals

Lutein+zeaxanthin

Vitamins

Lycopene

Vitamin A

Beta-cryptoxanthin

Alpha-carotene

Beta-carotene

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Vitamin K

Vitamin C

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Zinc

Sodium

Potassium

Cholesterol

Trans fatty acids

Lactose

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Pierogi Sauce Creamy Mushroom Dill

Dairy

Produce

Baking Goods

Beverages

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