Graham Cookies

Graham cookies, popularly known as Graham crackers, are a versatile and tasty treat that can be consumed on their own or used as an ingredient in various recipes. They are typically made from graham flour, a type of coarse whole-wheat flour, and are sweetened primarily with honey or molasses, and sometimes with sugar. Their distinct flavor and crumbly texture make them suitable for a wide range of applications, from a simple snack to a base for pies and cheesecakes. Graham cookies can also be incorporated into various sweet and savory dishes, such as in pie crusts, cookie bars, and even as a crunchy addition to yogurt or ice cream. Home cooks often use them in dessert recipes, such as s'mores or simple no-bake treats like chocolate-covered Graham crackers. These delightful cookies not only add a unique flavor but also provide a hearty, whole-grain element to a balanced diet.