Sugar Cane

Favored for its sweetness and versatility, sugar cane is a tall tropical plant that offers vast culinary applications. Harvested for its juice, this sturdy stalk is used to produce a host of sugar varieties from granulated to brown, while the raw form can be chewed for a natural sweet treat. Moreover, sugar cane can also be used in cooking and baking, contributing a mild sweet flavor. Additionally, it is often used as skewers for grilling due to its inherent strength, imparting a subtle sweetness to grilled meats, fruits or seafood.