Parmesan asparagus is a delightful twist on a perennial favorite, combining the nutty flavor of Parmesan cheese with the earthy taste of fresh asparagus. This dish is typically prepared by roasting or grilling asparagus until tender, then sprinkling grated Parmesan on top during the last few minutes of cooking to allow the cheese to melt and slightly crisp.
This simple yet elegant side dish pairs excellently with various proteins like chicken, fish, or steak, making it versatile for any meal. It's also a great way to add a touch of sophistication to your dinner table, enhancing the flavors of the asparagus with the rich, salty tang of Parmesan.