Mexican Corn On The Cob

Mexican corn on the cob, also known as "elote," is a vibrant and flavorful treat that elevates the humble ear of corn into an irresistible snack or side dish. This dish features sweet, grilled corn slathered with a creamy combination of mayonnaise and cotija cheese, then dusted with chili powder and lime juice for a balance of tangy and spicy notes that awaken the taste buds. Enjoyed at summer barbecues or shared among friends during outdoor feasts, it captures the essence of Mexican street food in every bite. Each kernel, juicy and charred, delivers a satisfying crunch complemented by the rich and zesty toppings. This classic preparation invites the creativity of the kitchen, allowing for variations like garlic butter or cilantro for those who wish to make it their own.