Dill, a versatile verdant herb, can be found flourishing right at the epicenter of the fresh vegetable section. Known for its delicate feathery leaves and enchanting aroma, its unique taste subtly hints at a blend of anise, parsley, and celery.
Dill dignifies every dish it meets, adding a sophisticated flourish to sauces, marinades, salads, and more. Famous for its starring role in traditional Greek Tzatziki and classic Scandinavian Gravlax, it's the perfect ingredient to enhance flavor while imparting a delicate aromatic essence that brightens every dish.