Rambutan

Welcoming the Rambutan, a gem of the fruit world, hailing from Southeast Asia. Possessing a luscious, juicy texture, this tropical delight rivals the sweetness of lychee and boasts an infusion of sourness reminiscent of a grape. Don't be put off by its hairy exterior. Inside you'll find a translucent flesh encasing a single seed. Rambutan is splendid enjoyed fresh, however, you can also use it to uplift a fruit salad, garnish a fancy cocktail, or complement spicy dishes with a touch of exotic sweetness. It's a perfect way to add a tropical twist to your culinary repertoire.