Fresh Rambutans

Getting its name from the Malaysian word that means "hair," Rambutan is a small round fruit that's covered in thin soft spikes. Full of strawberry-grape flavor, it's easy to enjoy — just cut the skin and peel it away to reveal the white egg-shaped flesh. Then, cut or break into the rambutan to release the nut-like seed before enjoying it on its own or as part of a fruit salad.

• Rambutan
• Small and round with a spiky hair-like exterior
• Strawberry-grape taste
•...