Prickly pear, also known as cactus fruit, is a sweet treat that hails from the cactus plant. With a flavor profile that's a mix between watermelon and bubblegum, it is a surprising find for those unfamiliar with the taste. The outside is a vibrant, usually pink or yellow skin, with a succulent and vividly colored inside.
This exotic fruit is versatile in its uses. When peeled and deseeded, it can be eaten raw, juiced, or cooked to add a unique twist to dishes. As a bonus, prickly pears offer nutritional value, being loaded with dietary fiber, vitamin C, and magnesium.