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Ginger Ale

Ginger ale is a popular carbonated beverage made from water, ginger root, and sugar or other natural sweeteners. It has a distinct sweet yet spicy flavor profile, derived from the unique taste of ginger. The drink is often pale-golden or amber in color, with a fizzy texture that refreshes and tantalizes the taste buds. It is widely enjoyed as a standalone beverage and can be found in grocery stores and supermarkets around the world. In addition to being a refreshing drink, ginger ale is also renowned for its versatility in the culinary world. Many home cooks and mixologists incorporate it into various recipes and cocktails, giving unique twists to classic creations. Furthermore, ginger ale has been historically used as a natural remedy to alleviate nausea, upset stomach, and motion sickness due to its soothing ginger content.
#11
IN CARBONATED BEVERAGES
34
CAL / 100G
$0.03
AVG / OZ
ginger ale
100%
CARBS
0%
FAT
0%
PROTEIN
Ginger Ale FAQ
Ginger ale, a carbonated beverage made from the ginger root, is often used for its refreshing taste and health benefits. However, a common mistake that many people make is assuming all ginger ales are created equal. The truth is that mass-produced ginger ales often have less real ginger content than artisanal or homemade versions. Hence, they may not provide the expected health benefits. To get the most out of ginger ale, opt for brands that prioritize high-quality ingredients rather than artificial flavorings. You can also make your own ginger ale at home by simmering slices of ginger in water, adding your sweetener of choice, and then topping it off with sparkling water. This way, you can adjust the sweetness and intensity of the ginger to your liking. Another tip that might come handy is to use ginger ale as a marinade for meats. The acidity and flavor of the ginger ale can tenderize the meat and impart a unique flavor to your dish. As a bonus, it's a great way to use up any ginger ale leftovers you might have.
Can I use ginger ale in cooking?
Is all ginger ale made with real ginger?
Can I make my own ginger ale?
Does ginger ale alleviate nausea?
Is ginger ale good for digestion?
Does ginger ale quench thirst better than water?
Can I use ginger ale in cocktails?
What dishes pair well with ginger ale?
What's the difference between ginger ale and ginger beer?
Can ginger ale help with a hangover?
Expiration & Storage Tips
When does ginger ale expire?
Unopened ginger ale typically lasts for 9-12 months past the date printed on the container while kept at room temperature. If you're storing an opened ginger ale, it's best when consumed within 2-3 days, especially if you're keen on maintaining its carbonation, although it's safe to drink for up to a week stored in a refrigerator. If you choose to freeze it, freezing extends its shelf-life indefinitely, but this is usually not recommended as it can ruin the carbonation.
How do you tell if ginger ale is bad?
Ginger ale has gone bad when it loses its characteristic carbonation and becomes flat. This doesn't pose a health risk but certainly diminishes enjoyment. You might notice an off smell, or a change in flavor. If you see mold, it's best to err on the safe side and dispose of the product.
Tips for storing ginger ale to extend shelf life
• Keep away from direct sunlight and store in a cool, dry place. • After opening, reseal the container tightly and store it in the fridge. • Try to consume soon after opening, as the fizziness disappears after a few days. • Although freezing is possible, it's not usually recommended for maintaining optimal flavor and carbonation.
EXPIRES WITHIN
10 - 15
MONTHS
Health Info
Macros
31g
CARBS
0g
FAT
0g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
LACTOSE FREE
GLUTEN FREE
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