Question 1

What's the difference between mezcal and tequila?

Accepted Answer

Tequila and mezcal are both made from agave, but they're produced in different regions of Mexico and use different types of agave. Tequila is made from blue agave, while mezcal is made from any type of agave, generally Espadín. The production process also differs: for mezcal, the agave heart is cooked inside earth-covered pits which gives it its unique smoky flavor.

Question 2

Can I replace tequila with mezcal in recipes?

Accepted Answer

Yes, you can, but make sure to adjust the amount as mezcal has a stronger, smokier flavor that can overpower dishes and cocktails if used in large quantities.

Question 3

Does the flavor of mezcal diminish when heated?

Accepted Answer

No, the smoky flavor of mezcal can become even more pronounced when heated or cooked with.

Question 4

What foods pair well with mezcal?

Accepted Answer

Foods with strong, robust flavors like fatty meats, strong cheeses, spicy dishes, and citrus based dishes generally pair well with mezcal.

Question 5

How much mezcal should I use in my cocktail?

Accepted Answer

Start with a small amount, perhaps a half-ounce, and taste your cocktail before adding more. Mezcal's smoky flavor can quickly dominate a drink.

Question 6

Can mezcal be used in desserts?

Accepted Answer

Absolutely! The smoky note of mezcal can be a great addition to chocolate desserts and it can also provide an interesting contrast in fruit based dishes.

Question 7

Are there any cocktails specifically for mezcal?

Accepted Answer

Mezcal can be used in a variety of cocktails, one of the most popular being the Mezcal Margarita, which is a fun twist on the classic Margarita.

Question 8

Is mezcal only used in Mexican cuisine?

Accepted Answer

No, while mezcal comes from Mexico, its unique flavor can enhance a variety of dishes from different cuisines.

Question 9

Does mezcal have medicinal properties?

Accepted Answer

While mezcal, like other spirits, does not have direct medicinal properties, it has been used within Mexican cultural traditions for its calming effects.

Question 10

Can I use mezcal for marinades?

Accepted Answer

Yes! Mezcal can be used as part of a marinade to impart its smoky flavor to meats and vegetables. Just be careful not to use too much, as the flavor can get overpowering.

Question 11

When does mezcal expire?

Accepted Answer

Mezcal, like most distilled spirits, has an indefinite shelf-life if unopened and can last for years without noticeable changes in taste. As a rule of thumb, it should be consumed within 1 to 2 years after opening for the best flavour and quality, although this timeframe may vary based on storage conditions. If it's homemade, depending on the preparation and storage methods, it could last a few months to a year. Freezing mezcal is not commonly done and it doesn't actually freeze due to its high alcohol content.

Question 12

How do you tell if mezcal is bad?

Accepted Answer

It's very unusual for mezcal to go bad, especially when properly stored. Unlike wine, once you open a bottle of mezcal, it does not continue to age. Changes in color, clarity, or develop a strange odor are signs that your mezcal may have gone bad. If there's any sediment or debris, or the liquid has turned murky, it's probably best not to drink it.

Question 13

Tips for storing mezcal to extend shelf life

Accepted Answer

• Store your mezcal in a cool, dark spot, away from sunlight, heat and extreme temperatures.

• Keep the bottle upright. This keeps the alcohol from breaking down the cork and potentially spoiling the mezcal.

• Use the original cap or cork to seal the bottle tightly when not in use.

• If you don't plan to finish the mezcal within a few months, consider transferring it into smaller bottles. Reducing the air contact will help maintain its quality and character.

• If you notice any debris or sediment, filter the liquid through a coffee filter before serving or using in your recipe.

Question 14

Analysis of mezcal

Accepted Answer

Most common areas of concern when using mezcal in cooking or mixology are: understanding the difference between tequila and mezcal, getting overpowered by its smoky flavor, fear of losing its flavor during cooking, and knowing the best food and cocktail pairings with mezcal. One common mistake is treating it like tequila. While both come from the agave plant, they have distinct flavors, production methods, and associated traditions. Mezcal has a unique smoky flavor which is undermining for some people and can overpower the other flavors of the dish or drink if not used modestly. Another misconception is thinking the flavor of mezcal will diminish with heat. In reality, the flavor becomes more intense.

To get the most out of it, pair mezcal with ingredients that can handle its strong smoky flavor. Fatty meats, strong cheeses, citrus fruits, herbs like cilantro and mint, and spicy flavors all pair well. When creating cocktails, remember that the smoky flavor of mezcal can play off other smoky elements and contrasting sharp flavors such as ginger, lime or grapefruit.

Here's an interesting hack: using a spritz of mezcal can be an excellent finish for your dishes. This dash will give a mezcal aroma to your food and make you feel like you're enjoying it straight from the beautiful landscapes of Mexico.

Mezcal

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms