Begin the day with a burst of citrus! Lemons and limes add a vibrant kick to any meal, savory or sweet. Their natural acidity helps in marinating and tenderizing meats, while fresh zest enhances the flavor of creams, custards and desserts.
Not only famous in the culinary universe, these citrus gems are a fantastic source of vitamin C and known for their detoxifying benefits. Whether you squeeze them into a drink, grate some zest over a dish, or slice them as salad toppers, the possibilities are as endless as they are delicious.