Kelp Noodle

Kelp noodles are a unique product derived from seaweed and offer a delightful twist on traditional pasta choices. They are frequently cherished for their translucent appearance and crunchy texture which is completely different from everyday noodles. Nutritionally superior, these noodles serve as a rich source of iodine without adding up to your calorie intake. Being gluten-free, they are beneficial for those with gluten sensitivity or celiac disease. Whether you decide to cook them in a hot broth or toss them in your favourite salad, they’re sure to bring a new dimension to your meals.