Salmon Lox, a popular centerpiece of many breakfast and brunch gatherings, is an indulgent food item known for its silky texture and luxurious taste. Resembling thin slices of raw salmon, it is actually salmon that has been cured in a mix of salt, sugar and spices, resulting in a flavor profile that's both savory and subtly sweet.
As a versatile addition to the pantry, Salmon Lox isn't limited to the traditional pairing with bagels and cream cheese. It can also be used to amplify the flavor of salads, pasta dishes, or even gourmet canapés, making an ordinary meal feel like a special occasion.