Meet the cooked tiger prawn, a delightful delicacy for seafood lovers that has already been skillfully prepared for your eating pleasure. They are named after the bold stripes that adorn their shell and hail from both fresh and saltwater regions.
These prawns have a firm, succulent texture and a sweet, slightly salty flavor. They make an ideal ingredient for a wide range of dishes, from creamy pastas to vibrant salads. Or, they can serve as a simple, yet elegant, appetizer when paired with a tangy cocktail sauce. Dress them up or down, the cooked tiger prawns lend themselves perfectly to various culinary creations.