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Teriyaki Beef

Beef Teriyaki is a popular dish that originates from Japan, loved for its balance of sweet and savory flavors. Tender, juicy slices of beef glazed in a rich teriyaki sauce made from soy sauce, mirin, and sugar are the star of this dish. Pair it with fluffy white rice and steamed green veggies for a complete meal. This dish is a mainstay on the menu at Asian cuisine restaurants, but it's also great for home cooking. With just a few simple ingredients, you can serve up a beef teriyaki meal that rivals those of professional chefs. Whether for a weeknight dinner or a special occasion, Beef Teriyaki is a crowd pleaser.
#74
IN RED MEAT
114
CAL / 100G
$0.32
AVG / OZ
Teriyaki Beef
25%
CARBS
16%
FAT
59%
PROTEIN