Home Chef Heat And Eat Teriyaki Flavored Beef With Udon Noodles

COOKED UDON NOODLE PASTA (WATER, UDON NOODLE [BLEACHED WHEAT FLOUR ENRICHED {NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, WATER, SALT], CANOLA OIL AND EXTRA VIRGIN OLIVE OIL BLEND [CANOLA OIL, EXTRA VIRGIN OLIVE OIL]), TERIYAKI GLAZE (SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT], SUGAR, WATER, MODIFIED CORN STARCH, ONION JUICE, VINEGAR, NATURAL FLAVOR, GARLIC POWDER, MALIC ACID, SPICE, SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE, DISODIUM INOSINATE, DISODIUM GUANYLATE), GRILLED SEASONED BEEF AND BINDER STRIPS, CARAMEL COLOR ADDED (BEEF, WATER, LESS THAN 2% POTATO STARCH, SALT, GARLIC POWDER, YEAST EXTRACT, CITRUS EXTRACT, GRANULATED ONION, PAPRIKA, SODIUM PHOSPHATE, BLACK PEPPER, CHILI PEPPER, CARAMEL COLOR), CORN (CORN, WATER, SALT, CITRIC ACID), CARROT. CONTAINS: SOY, WHEAT.