Home Chef Heat And Eat Teriyaki Flavored Beef With Udon Noodles

COOKED UDON NOODLE PASTA (water, udon noodle [bleached wheat flour enriched {niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, water, salt], canola oil and extra virgin olive oil blend [canola oil, extra virgin olive oil]), TERIYAKI GLAZE (soy sauce [water, soybeans, wheat, salt], sugar, water, modified corn starch, onion juice, vinegar, natural flavor, garlic powder, malic acid, spice, sodium benzoate: less than 1/10 of 1% as a preservative, disodium inosinate, disodium guanylate), GRILLED SEASONED BEEF AND BINDER STRIPS, CARAMEL COLOR ADDED (beef, water, less than 2% potato starch, salt, garlic powder, yeast extract, citrus extract, granulated onion, paprika, sodium phosphate, black pepper, chili pepper, caramel color), CORN (corn, water, salt, citric acid), CARROT.