Kidneys

Renowned for their unique flavor, kidneys are a rich source of protein and can be a wonderful addition to your diet. These ore-shaped offal pieces, typically sourced from lamb or beef, add a distinct touch to a variety of dishes. Renowned for their versatility in the culinary sphere, kidneys can be prepared in multiple ways. They're perfect for a rustic pie or a savory stew. A classic delicacy, deviled kidneys served on toast is a heart and warming dish loved by many. Make sure to soak and rinse them properly before cooking to ensure a smooth, pleasant flavor.