Bison Steak

Bison steak is a rich, lean red meat alternative offering a robust flavor profile that is typically slightly sweeter than beef. Sourced from large mammals known as Bisons, this meat is often considered healthier and more environmentally friendly due to their grass-fed, free-range nature. An ideal choice for steak lovers looking for healthier meat options, bison steak is lower in fat and calories, but comparable in protein to beef. Whether grilled, smoked, or broiled, it creates mouthwatering main dishes and offers a unique option for adventurous eaters and sustainability-minded individuals.