Wegmans Bison Strip Steak

Naturally lean and nutrient-dense bison is the original good-for-you red meat, with as much protein per ounce as beef but far less fat and cholesterol. This meat is exquisitely tender, juicy and lean, with a deeper flavor than beef, and its slightly sweet flavor profile has lean, grassy notes. Bison striploin can be roasted whole, reverse seared, or cut into steaks for grilling. Since bison lacks the marbling of beef, take care not to cook past medium done.