Confit Duck

Confit duck is a luxurious delicacy distinguished by its decadently rich meatiness and uniquely succulent texture. With origins in Southern France, the term 'confit' refers to a preparation technique where the duck is first salted, and then gently cooked in its own rendered fat until beautifully melt-in-mouth. Enhanced by the slow cooking process, confit duck offers a smooth, aromatic depth of flavor that is wonderfully versatile. From crown jewel of your dinner party to a personal gourmet treat, be it partnered with potatoes and veggies or incorporated into salads or pastries, confit duck is guaranteed to impress.