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DArtagnan Duck Leg, Confit
DArtagnan
5 oz

Dartagnan Duck Leg, Confit

3
Est. 1985. Protectors of excellence. Fully cooked. Ready to heat & serve. Confit is a French term referring to a method of cooking and preserving meats - developed long before the days of refrigeration. We follow the traditional recipe for our Duck Leg Confit - marinating duck legs overnight with garlic and spices, then slowly stewing them in their own juices until succulent and tender. US inspected and passed by Department of Agriculture. www.dartagnan.com. Also try our chicken confit. Product of...
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Health Info
Macros
1g
CARBS
37g
FAT
34g
PROTEIN
Allowed on these diets
LOW FAT
HIGH CALCIUM
KETO
PALEO
WHOLE 30
MEDITERRANEAN
LOW CARB
LACTOSE FREE
GLUTEN FREE
Product Info
UPC Code:
736622000370
Ingredients
Duck Leg, Rendered Duck Fat, Salt, Garlic, Spices.
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