Duck Rillette

Duck rillette, a delicacy in French cuisine, is an exquisite, gourmet spread made by slow-cooking seasoned duck meat into tender, savory morsels. The meat is then shredded and mixed with its own fat to form a rich, spreadable pâté, typifying a rich consistency and robust flavors. Perfect for those seeking to elevate their charcuterie board or to introduce a touch of luxurious flavor to their meals. While duck rillette pairs excellently with toasted baguette and pickles, it also makes a sublime addition to sandwiches or salads for a decadent twist. Enjoy this spread as part of a light lunch or on evening crackers, adding an element of extravagant flare to your dining experience.