Pork Shank

Pork Shank, a juicy part of the pig’s leg just beneath the shoulder or the hip, offers an incredibly tender and flavorful experience. Known for its rich and hearty consistency, this product promises a fulfilling meal when stewed, braised, or roasted. This culinary delight can be used to create numerous delectable dishes. With a turkey baster or meat injector, marinate it with your chosen juices to enhance its natural flavors. Try cooking it in a slow cooker with beans and vegetables for a comforting winter meal, or roast it with garlic and herbs for a festive centerpiece.