Pigs Feet

Attaining a somewhat adventurous status within the culinary kingdom, pig's feet are renowned for their unique texture and flavor. With roots steeped in soul food, Asian, and European kitchen traditions, this delicacy conjures a bounty of transformative possibilities, from stocks to standalone dishes. The rich, gelatinous essence of pig's feet - a result of long, slow cooking - imparts a luscious mouthfeel to any concoction. These prized lower extremities can amplify the depth of soups, stews and sauces, or star in their rightful place at the table, either pickled or braised.