Question 1

What's the best way to press tofu?

Accepted Answer

Wrap your tofu in a kitchen towel, place it on a plate, put another plate or a cutting board on top and weigh it down with something heavy like a can or a book. Let it sit for 15-30 minutes. This will help it drain out excess water, making it perfect for absorbing flavors.

Question 2

Why is my tofu not absorbing the flavours in my dish?

Accepted Answer

Tofu has a lot of water content. If you don't press it before marinating, it might not absorb the flavors well. Always press tofu before cooking and let it marinate for a minimum of 15-30 minutes to soak up the flavors.

Question 3

Why is my tofu not crispy?

Accepted Answer

This generally happens when tofu has a lot of water content or the cooking temperature isn't high enough. Remember to press your tofu and cook it on high heat to get that crispy outside.

Question 4

Can I eat raw tofu?

Accepted Answer

Yes, tofu can be eaten raw. However, it's usually bland and tasteless. It's best when marinated or cooked with flavorful ingredients.

Question 5

How to cook soft tofu without breaking it?

Accepted Answer

Gently slide the tofu into the simmering liquid, don’t stir it. Let it cook on a gentle simmer and don’t flip it often. This will help maintain its structure.

Question 6

Is tofu good for dieting?

Accepted Answer

Yes, tofu is considered a healthy ingredient. It's high in protein and low in calories making it perfect for diets.

Question 7

What flavors go well with tofu?

Accepted Answer

Tofu is very versatile and pairs well with a lot of flavors. However, it typically does best in strong, savory sauces. Soy sauce, teriyaki sauce, peanut sauce and curry paste are all great options.

Question 8

Can I freeze tofu?

Accepted Answer

Yes, you can. Freezing tofu and then thawing it before cooking can make it more porous and absorbent.

Question 9

How do you cook tofu without it falling apart?

Accepted Answer

Extra firm tofu is less likely to crumble than other types. Always press your tofu before cooking and use a non-stick pan with a little oil to avoid sticking and falling apart.

Question 10

How can I make my tofu taste like chicken?

Accepted Answer

You can marinate the tofu in a mixture of chicken bullion, nutritional yeast, garlic powder, onion powder, and a bit of soy sauce. After marinating, let it bake until it’s crispy. Please note it won't taste exactly like chicken, but it will have a delightful savory flavor.

Question 11

Analysis of Tofu Dish

Accepted Answer

Cooking with tofu can seem daunting, especially for beginners. The most common issue that people face when cooking tofu is achieving the desired texture and flavor. Since tofu is known for its bland taste, getting it to have a delightful flavor can be challenging. Additionally, depending upon the type of tofu (soft, firm, extra firm), it may crumble, break or not hold its shape during cooking if not handled correctly.

Tofu is great at absorbing flavors, hence it should be coupled with strong, savory sauces or marinades for the best taste. If you're after a crispy outer and soft interior, press your tofu before marinating it to extract extra water — and always make sure to cook it at a high temperature.

A little known hack is freezing tofu before cooking it. This completely changes the texture of tofu, making it more spongy and absorbent. Moreover, substituting egg with tofu in a dish can make it vegan-friendly!

Remember to experiment with tofu, it might surprise you with its versatility and end up as a regular in your food preparations.

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