Sesame ginger tofu is an aromatic and savory dish typically crafted from firm tofu, seasoned notably with toasted sesame oil and ground ginger. It's loved for its crisp exterior and soft, custard-like interior, particularly after being marinated and lightly pan-fried. This Asian-inspired product is valued for its protein content and versatile usage in a variety of culinary applications.
The flavors are robust, with the ginger providing a subtle heat and the sesame adding a toasty, nutty nuance. These combined with the soft textures of the tofu, offer an enjoyable experience suitable for a main course or as part of salads, stir-fries, and wraps.