Bresaola

Bresaola, a top-quality Italian cured meat, showcases the art of aged delicacy. Distinctive for its rich, dark hue, this lean piece is created from the beef's top round, treated with spices, salt, and sometimes wine before it's air-dried and aged for months to intensify its flavors. Pairing appealingly with an array of cooking elements, Bresaola can be savored thinly sliced, drizzled with olive oil and lemon, or tossed into salads. For a sophisticated touch to your charcuterie board, consider this delicate meat that brings a robust yet sophisticated flavor profile.