Volpi Beef Prosciutto, Traditional Bresaola

Beef prosciutto. Gluten free. Family cured & crafted since 1902. Raised responsibly (Volpi defines raised responsibly as grain-fed, no steroids ever). No nitrates or nitrites added (Except for those naturally occurring in sea salt & celery powder). Recipe no. 08. Volpi Approved: Always fresh U.S. beef. From Our Family to Yours: Family owned and operated since 1902, Volpi Foods has been handcrafting meats using authentic family recipes passed down for over four generations. The Volpi Family's secrets...