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Chicken Sliders

Chicken sliders are miniature versions of the classic chicken sandwich and are perfect for parties, get-togethers, or even a light meal. Each bite-sized burger is filled with a savory piece of chicken, often breaded and fried, and typically served with condiments like mayonnaise, lettuce, and slices of tomato. The great thing about chicken sliders is they're versatile. Depending on your preference, you can experiment with various seasonings and sauces, making it an ideal DIY dish. They're easy to prepare and perfect for both adults and children alike.
#38
IN SALADS, SANDWICHES & SUSHI
191
CAL / 100G
$0.35
AVG / OZ
Chicken Sliders
28%
CARBS
34%
FAT
38%
PROTEIN
Chicken Sliders FAQ
What ingredients do I need to make Chicken Sliders?
Can I use a different type of meat instead of ground chicken?
How do I prevent the chicken sliders from being dry?
Can I make the chicken sliders ahead of time?
What toppings can I use for the chicken sliders?
Can I grill the chicken sliders instead of cooking them on the stovetop?
What is the best way to keep the sliders from falling apart?
Can I use a different type of bun for the chicken sliders?
Expiration & Storage Tips
When does Chicken Sliders expire?
Unopened, store-bought chicken sliders typically can be safely stored in the refrigerator for about 3 to 4 days if refrigerated at or below 40 degrees F. As per the printed date on the package, chicken sliders often expire within a few days past this, so it's important to consume them within this timeframe. Once opened, they’re good for about two days in the fridge and should not be left out of the fridge for more than two hours. If you decide to freeze them, they can last up to 1 to 2 months.
How do you tell if Chicken Sliders is bad?
Chicken sliders that have gone bad typically have a sour or off smell. You might also notice a change in colour to grey or greenish, or a slimy texture. If your sliders have any of these signs, it's best to throw them away to avoid food poisoning.
Tips for storing Chicken Sliders to extend shelf life
• Store your chicken sliders in the refrigerator as soon as you get them home from the store. • When refrigerating, keep them in their original packaging until ready to use, as it's typically designed to keep them fresh. • If you need to store chicken sliders for a longer time, consider freezing them. Before freezing, wrap tightly with aluminum foil or plastic freezer wrap, or place in heavy-duty freezer bags for best quality. • If freezing, split your sliders into meal-sized portions before packaging. This way you will defrost only what you need, reducing waste and maintaining quality. • Always thaw frozen sliders in the refrigerator, not on the kitchen counter. Plan ahead, as this can take 24 hours for every 5 pounds of food.
Health Info
Macros
9g
CARBS
11g
FAT
12g
PROTEIN
Allowed on these diets
LOW FAT
HIGH CALCIUM
MEDITERRANEAN
LACTOSE FREE
Contains these allergens
WHEAT
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