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SIDE DISHES
APPETIZERS

Stuffed Mushroom

Stuffed mushrooms are a versatile and delightful dish that can serve as both appetizers and main courses. They are essentially mushroom caps - typically button or cremini - filled with various delicious ingredients like cheese, garlic, breadcrumbs, meats, and more. The flavor profile varies immensely depending on the stuffing used, making this dish beautifully customizable. Not only are stuffed mushrooms favored for their rich, savory taste, but they are also incredibly easy to prepare at home. They usually require minimal ingredients and a straightforward baking process. With a bit of creativity and the right recipe, you can whip up restaurant-quality stuffed mushrooms right in your own kitchen.
#9
IN HEAT & SERVE MEALS & SIDES
280
CAL / 100G
$0.57
AVG / OZ
Stuffed Mushroom
51%
CARBS
28%
FAT
20%
PROTEIN
Stuffed Mushroom FAQ
What are some good introductory tips for cooking stuffed mushrooms?
What ingredients are typically used in stuffed mushrooms?
What cooking techniques and equipment should I use for stuffed mushrooms?
Can I substitute or adjust ingredients based on personal taste or dietary preferences?
What adjustments can I make to change the consistency or texture of the stuffing?
What are some common mistakes to avoid when cooking stuffed mushrooms?
How should I store leftovers or prep stuffed mushrooms for a meal later?
Expiration & Storage Tips
When does Stuffed Mushroom expire?
An unopened package of store-bought stuffed mushrooms should last for about 1-2 weeks in the fridge past its printed date. If it's homemade, it'll only typically last about 3-5 days in the fridge. Freezing is not common for stuffed mushrooms due to quality degradation, but if you choose to do so, they can last up to 2-3 months.
How do you tell if Stuffed Mushroom is bad?
Stuffed mushrooms going bad will develop a slimy or damp surface. The color may darken and the smell could change from fresh and earthy to a sort of sour, unwelcoming smell. If you see any mold, it's a definite sign that they've gone bad.
Tips for storing Stuffed Mushroom to extend shelf life
• Store the stuffed mushrooms in the refrigerator, ideally at or below 40°F. • Use airtight containers or tightly sealed plastic bags to prevent moisture loss and absorption of other flavors. • Try to store them flat and avoid stacking to maintain their shape and presentation. • If you choose to freeze them, do so in a single layer on a baking sheet before transferring to a zip-top bag, this will prevent them from sticking together.
EXPIRES WITHIN
4 - 14
DAYS
Health Info
Macros
6g
CARBS
3g
FAT
2g
PROTEIN
Allowed on these diets
LOW FAT
HIGH CALCIUM
Contains these allergens
MILK
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