Question 1

What are the three main ingredients of a traditional poutine?

Accepted Answer

A traditional poutine consists of french fries, cheese curds and brown gravy.

Question 2

Where and when did poutine originate?

Accepted Answer

Poutine originated in Quebec, Canada, in the late 1950s in the Centre-du-Québec region. The exact origins are uncertain and there are several competing claims regarding its invention.

Question 3

What kind of cheese curds are used for poutine?

Accepted Answer

The cheese curds used for poutine are usually fresh, white cheddar cheese curds that have a squeaky texture when bitten. They should be soft enough to melt slightly under the hot gravy but not completely melt away.

Question 4

What is the brown gravy made of?

Accepted Answer

The brown gravy used for poutine is typically made of beef stock, flour, butter, vinegar, ketchup, Worcestershire sauce and spices. Some variations may use chicken or vegetable stock instead of beef.

Question 5

What are some popular variations of poutine?

Accepted Answer

There are many variations of poutine that add different toppings or sauces to the basic dish. Some examples are bacon poutine, pulled pork poutine, chicken and mushroom poutine, vegetarian poutine and lobster poutine.

Question 6

How do you tell if Poutine is bad?

Accepted Answer

If your poutine has gone bad, you'll notice the fries becoming excessively soggy, which goes beyond the normal sogginess of poutine. The cheese curds may start to develop a sour smell and may have mold on it, and the gravy might develop a rancid smell. Any unusual colors or smells are a sure sign that it's past its prime.

Question 7

When does Poutine expire?

Accepted Answer

Poutine, a classic Canadian dish made of french fries, cheese curds, and brown gravy, is best enjoyed immediately after preparation. However, it can be stored in the fridge for up to 2 days. Unfortunately, it doesn't freeze well as the fries will become soggy once thawed. So, if you intend to enjoy some poutine, it's best to prepare it spontaneously and consume shortly after!

Question 8

Tips for storing Poutine to extend shelf life

Accepted Answer

• Be sure to keep poutine in an airtight container, in the coldest part of the fridge, which is usually the back.

• Don’t let it sit out at room temperature for more than two hours, to minimize the risk of bacterial growth.

• If you know you won’t be able to finish your poutine and want to store it, consider separating the components. The fries will maintain their texture better if they’re stored separately from the gravy and cheese.

• To reheat, use an oven or toaster oven rather than a microwave for better texture.

Poutine

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms